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 Lunch Menu.

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 Seared Scottish Salmon, Brioche Croute, Hollandaise Sauce.

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 Slow Roast Aromatic Duck Leg, Potato Rosti, Celeriac Puree, 

Buttered Green Beans, Madeira Jus.

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​Classic Tart Tatin, Vanilla Bean Icecream.

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 Tasting Menu.

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A Selection of Canapes​

 

Pressed Confit Duck, Quince Puree, Toasted Hazelnuts.

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​Seared Scallop, Braeburn Apple, Bacon Jam

 

​Roast Breast of Partridge, Red Wine Button Onions, Buttered Fondant Potato, Parsnip Puree, Partridge Jus.  

 

​​Lemon and Caramel Choux Bun, Pistachio Crumb.

 

​White Chocolate and Miso Tart, Poached Rhubarb.

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 Dinner Menu

  Fennel Pana Cotta, Poached Langoustines, Sun Blush Tomatoes,  Crispy Potato

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      Seared Dexter Beef Fillet,

Braised Beef Shin Ravioli, Mushroom Fricassee, Black Garlic Puree,

Char- Grilled Baby Leeks, Port Jus.

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 Lemon and Caramel Choux Bun,

 Pistachio Crumb.

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Afternoon Tea Menu

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     A Selection of Finger Sandwiches           Tailored to Your Taste.

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   Homemade Puff Pastry Sausage Roll. 

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    Goats Cheese and Chestnut Mousse.

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Hazelnut Sponge Tiramisu.

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Orange and Lemon Mille Feuille.

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Baked Chocolate Tart.

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  Victoria Sponge.

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  Freshly Baked Scones. 

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Cornish Clotted Cream, Homemade Jams.

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