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 Lunch Menu.

 Seared Scottish Salmon, Brioche Croute, Hollandaise Sauce.

 Slow Roast Aromatic Duck Leg, Potato Rosti, Celeriac Puree, 

Buttered Green Beans, Madeira Jus.

​Classic Tart Tatin, Vanilla Bean Icecream.

 Tasting Menu.

A Selection of Canapes​

 

Pressed Confit Duck, Quince Puree, Toasted Hazelnuts.

​Seared Scallop, Braeburn Apple, Bacon Jam

 

​Roast Breast of Partridge, Red Wine Button Onions, Buttered Fondant Potato, Parsnip Puree, Madeira Jus.  

 

​​Lemon and Caramel Choux Bun, Pistachio Crumb.

 

​White Chocolate and Miso Tart, Poached Rhubarb.

  ​​

 Dinner Menu

  Fennel Pana Cotta, Poached Langoustines, Sun Blush Tomatoes,  Crispy Potato

      Seared Dexter Beef Fillet,

Braised Beef Shin Ravioli, Mushroom Fricassee, Black Garlic Puree,

Char- Grilled Baby Leeks, Port Jus.

 Lemon and Caramel Choux Bun,

Local Wild Pistachio Crumb

Afternoon Tea Menu

     A Selection of Finger Sandwiches           Tailored to Your Taste.

   Homemade Puff Pastry Sausage Roll. 

    Goats Cheese and Chestnut Mousse.

Hazelnut Sponge Tiramisu.

Orange and Lemon Mille Feuille.

Baked Chocolate Tart.

  Victoria Sponge.

  Freshly Baked Scones. 

Cornish Clotted Cream, Homemade Jams.

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