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We offer menu's tailored to your needs, from lunches to fine dining tasting menu's,  afternoon teas and buffets.

                                 lunch Menu

 Seared Scottish Salmon, Brioche Croute, Hollandaise Sauce.

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 Slow Roast Aromatic Duck Leg, Potato Rosti, Celeriac Puree,                    Buttered Green Beans, Madeira Jus

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            Classic Apple Tart Tatin, Fresh Egg Custard

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                       Tasting Menu

               A Selection of Canapes

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        Pressed Confit Duck, Quince Puree,

                  Toasted Hazelnuts.

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      Seared Scallop, Braeburn Apple Puree,

                       Bacon Jam

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  Roast Breast of Partridge, Red Wine Button           Onions, Buttered Fondant Potato,                       Parsnip Puree, Madeira Jus.  

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         Lemon and Caramel Choux Bun,

                     Pistachio Crumb.

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        White Chocolate and Miso Tart,

                  Poached Rhubarb.

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                                  Dinner Menu

  Fennel Pana Cotta, Poached Langoustines, Sun Blush Tomatoes,                                      Crispy Potato

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       Seared Dexter Beef Fillet, Braised Beef Shin Ravioli, Wild                         Mushroom Fricassee,  Black Garlic Puree,                                          Char-Grilled Baby Leeks, Port Jus.

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     Lemon and Caramel Choux Bun, Local Wild Honey Parfait,

                                Pistachio Crumb

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Afternoon Tea Menu

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     A Selection of Finger Sandwiches           Tailored to Your Taste.

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   Homemade Puff Pastry Sausage Roll. 

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    Goats Cheese and Chestnut Mousse.

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Hazelnut Sponge Tiramisu.

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Orange and Lemon Mille Feuille.

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Baked Chocolate Tart.

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  Victoria Sponge.

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  Freshly Baked Scones. 

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Cornish Clotted Cream, Homemade Jams.

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Ready to elevate your dining experience? Meet Home Chef Magic, your personal culinary artist. Dive into a world of exquisite flavors, innovative recipes, and captivating cooking skills.

 Tailored menu's developed for your special occasions and catering requirements.

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